Stocktaking should be an essential part of the management routine for all professionally run pubs, clubs, hotels and restaurants.
It will give the operator an independent financial assessment of their business to ensure maximum profitability is achieved, and leakage identified and reduced.
I offer a reliable, cost effective service for both drink and food stocktaking with all reports finalised, printed and analysed onsite with recommendations to improve performance.
What are the benefits?
The added benefits of using my stocktaking service to the operator are:
- Improved margins on both food and drink
- Identifies over-stocking allowing for better cash-flow
- Easy to understand reports, printed for the operator on the day
- Improved yields
- Analysis of actual usage against recorded till sales
- No charge for first set-up visit
- Valuations and business transfers carried out